You consult your inventory book and find the following information is given below:

Dry Storage -
Flour, All Purpose - $30.00/bag 50#/bag
Flour, Bread - $32.50/bag 50#/bag
Salt - $1.14/container - 12 oz/container
Oil, Canola - $54.00/cs - 2 ea 17 1/2 # containers/cs

Cold Storage -
Butter - $2.13#
Eggs, Whole - $23.20/tub - 10#tub
Eggs, Yolks - $27.80/tub - 10#tub
Milk, Whole - $3.75/gal

Using the inventory information from your inventory book and the following recipe for gnocchi, what is the cost of one portion of gnocchi?
(c)

Question

You consult your inventory book and find the following information is given below:

Dry Storage -
Flour, All Purpose - $30.00/bag 50#/bag
Flour, Bread - $32.50/bag 50#/bag
Salt - $1.14/container - 12 oz/container
Oil, Canola - $54.00/cs - 2 ea 17 1/2 # containers/cs

Cold Storage -
Butter - $2.13#
Eggs, Whole - $23.20/tub - 10#tub
Eggs, Yolks - $27.80/tub - 10#tub
Milk, Whole - $3.75/gal

Using the inventory information from your inventory book and the following recipe for gnocchi, what is the cost of one portion of gnocchi?
(c)

anonymous · Answer

Recipe:
Yield: ~30 Gnocchi
Portion Size: 4 Gnocchi
Milk, Whole - 5 pt
Butter - 4 oz
Salt - 1 Tbsp
Flour, All-Purpose - 1#
Egg Yolks - 3 ea

anonymous · Answer

Gosh that was a lot to type out. Really need help with this stuff! It's very culinary based but it's primarily mathematics, so if somebody could work this with me and point me in the proper direction I'd appreciate it!