Ask
your own question, for FREE!
Biology
18 Online
Why is the enzyme pectinase added during the manufacture of fruit juices? The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. The enzyme pectinase enhances the taste of fruit juices, making them more popular. The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
Can't find your answer?
Make a FREE account and ask your own questions, OR help others and earn volunteer hours!
Join our real-time social learning platform and learn together with your friends!
Join our real-time social learning platform and learn together with your friends!
Latest Questions
glomore600:
find someone says that that one person your talking to doesn't really like you should I take their advice and leave or should I ask the person i'm talking t
Addif9911:
Him I dimmed the light that once felt mine, a glow I never meant to lose. I over-read the shadows, let voices crowd the room where only two hearts shouldu20
EdwinJsHispanic:
Poem to my mom who proved my point "You proved my point, I am a failure. but I kinda wish, you were my savior.
Wolfwoods:
The Modern Princess "you spoke so softly to me, held me close when no one else did, loved me in a way no one else dared to.
Wolfwoods:
The Pain Of Waiting "The short story would be that we fell in love, you left and I continued to wait for you.
notmeta:
balance the following equation - alumoinum chlorate --> alumninum chloride + oxyg
notmeta:
If \(P(A) = 0.4\), \(P(B) = 0.7\), and \(P(A \cap B) = 0.2\), what is the value o
8 minutes ago
0 Replies
0 Medals
1 day ago
4 Replies
0 Medals
1 day ago
6 Replies
2 Medals
1 day ago
11 Replies
3 Medals
2 days ago
7 Replies
2 Medals
2 days ago
4 Replies
1 Medal
3 days ago
9 Replies
3 Medals