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Biology 13 Online
OpenStudy (sushi121212):

Gelatin recipes that include frozen fruit often say to not use pineapple. Gelatin is mostly a protein. Pineapple contains an enzyme that is often used in meat tenderizers. What effects might pineapple have on gelatin?

iYuko (iyuko):

The reason that fresh pineapple cannot be used in gelatin desserts is because it will break down the protein in the gelatin.

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