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OpenStudy (anonymous):
To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as: A. "light," "low fat," and "high fiber" B. "little," "some fat," and "healthy" C. "good for you," "bad for you," and "healthy" D. "low," "medium," and "high"
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