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What features differ disaccharides from one another?
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1) the arrangement of different monomer units 2) the configuration of the anomeric hydroxyl group of each residue 3) the two specific sugar molecules and their stereoconfigurations 4) the carbons involved in the linkage A. 1, 2, 4 B. 2, 3, 4 C. 1, 2, 3 D. All of the above
I'm pretty sure 2, 3, 4 are right...just not so sure what 1 means
all of the above
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