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OpenStudy (brian22):
Feed manufacturers place antibiotics routinely into chicken feed. As a result, there are healthier chickens that grow faster and produce more meat. The spread of bacteria that are no longer affected by antibiotics has also resulted from this practice. What is the trade-off? A)The spread of antibiotic-resistant bacteria B)Healthier chickens C)Faster-growing chickens D)Ceatier chickens
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OpenStudy (gigi1103):
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