Question

4. When a 3-kg iron skillet is heated on the stove, it becomes hot very quickly. When 3 kg of water is heated on the stove it heats up slowly. What is the reason for this difference? Support your answer using 3 – 4 complete sentences.

Answer 1

hint: some heat energy ends up in the water
hint: water has some very special attributes including the way it can store energy in its hydrogen bonding without concomitant increases in "tempertaure"
https://en.wikipedia.org/wiki/Hydrogen_bond

or scroll down to "Internal Energy Example" here:
http://hyperphysics.phy-astr.gsu.edu/hbase/thermo/inteng.html

Answer 2

thanks... i guess.