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Biology 17 Online
OpenStudy (anonymous):

The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ____________ by yeast produces __________ which makes the bread rise.

OpenStudy (anonymous):

A water respiration, oxygen B lactic acid fermentation, sugar C reconstitution, carbon monoxide D alcoholic fermentation, carbon dioxide

OpenStudy (anonymous):

Alcoholic fermentation in yeast produces carbon dioxide in the bread, so D.

OpenStudy (anonymous):

i think its d because ik yeast make alcohol

OpenStudy (anonymous):

d

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