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A recipe calls for 5 8 c of butter. If a chef wants to increase the recipe by one-third, how much butter should the chef use?
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So \(\large \sf \frac{5}{8}\) is 100% of the called for recipe. The chef wants to increase it by 33%, making the amount put in 133% or 1 1/3 or 4/3. So what we would do is multiply \[\large \sf \frac{5}{8} \times \frac{4}{3}\]
and that would be 5x/6
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@helpcollegekid313 \(\Large\cal\color{lime}{✧~ Hello!~Welcome~✧ ~To~OpenStudy~✧ }\)
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