Help me with my Life Management skills homework! I know this is the Math section, but nobody is helping me anywhere else. Question and answers below
I need to have my answers checked. I put an astric (*) by the answer I chose. 1. The following are voluntary components that a manufacturer may choose to include in the food label: A. total calories B. cholesterol C. sodium D. calories from saturated fat * 2. One item that must be included in the food label is: A. saturated fat and trans fats * B. soluble fiber C. mono and poly unsaturated fats D. other carbohydrates 3. Which of the following are exempt from the food labeling law? A. ready-to-eat foods, as foods at a bakery, deli and/or candy store food items * B. packaged cereal, bread and crackers C. sodas D. fruit juice, milk and cheese 4. The food label insures uniform definitions for terms that provide special descriptions such as "light," "low fat," and "high fiber." A. False B. True * 5. Question is included as a picture; I chose C for this one 6. The food label law is mandatory for the following foods: A. ready-to-eat foods at a bakery, deli, and/or candy store B. most foods except meat and poultry * C. medical foods D. coffee, tea and spices 7. To ensure that the dietary terms mean the same for any product as they appear, uniform definitions have been developed such as: A. "light," "low fat," and "high fiber" * B. "little," "some fat," and "healthy C. "good for you," "bad for you," and "healthy D. "low," "medium," and "high"
I'm not sure about 1 and 2, but I'm pretty sure 3-7 are correct :)
Yayyy! Thank you :) 1. I'm pretty sure this one is correct. Sodium, cholesterol, and total calories are always on the label. 2. I'm not sure about this one either. It's too vague...
@sleepyjess are you there? You're my only hope T_T
I'm honestly not sure :/
Well okay I guess I'll continue researching for the answers... thanks anyways! :D
@sleepyjess I got a 100/100. I was worried for nothing :)
Good job :)
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