Question

Very Easy Will give medal

Scientists have been genetically modifying food crops since the mid 1990's. As a result, scientists have been able to produce crops that are more disease resistant. What could be seen as a risk associated with using genetically modified crops?
A) reduction in nutritional value of the food crop
B) plants can be "tailor made" for the desired trait
C) crops may cause an increase of allergic reactions in humans
D) crop production would be increased due to greater disease resistance

Answer 1

A

Answer 2

how

Answer 3

A or D

Answer 4

Because all the chemicals they use on plants are very unhealthy and affect the plants

Answer 5

it was C

Answer 6

it was C @Tiny_Typewriter101

Answer 7

how

Answer 8

i dont know i put A and i got it wrong

Answer 9

what grade is this for

Answer 10

7th grade

Answer 11

I'm 6th, so I didn't learn about it.