Question

@Photon336

Answer 1

anyone?

Answer 2

help me plez

Answer 3

copy and paste this in google

Answer 4

its not there:(

Answer 5

hllo

Answer 6

yes

Answer 7

Anyone ? plez

Answer 8

some of these i'm not too sure about

Answer 9

@somy this is kind of health/biology related related

Answer 10

;(

Answer 11

okay plezzzzzzzz

Answer 12

?

Answer 13

The first one i'm not really sure about

Answer 14

oxalic acid in spinach is what binds calcium and reduces its bioavailability

Answer 15

for which one

Answer 16

ok

Answer 17

i need hlp

Answer 18

@Data_LG2 @imqwerty are you guys good with biology?

Answer 19

hlp

Answer 20

for the first one
here there is practically comparison between animal product and plant. Think of what WE cannot digest from a plant