Question

How has the shift to locally grown produce decreased greenhouse emissions?

Large farms often create greenhouse emissions by poor farming practices.
Locally grown produce allows fewer dangerous toxins to seep into the soil and the atmosphere.
Local farmers typically refuse to use artificial pesticides and other chemicals to grow their crops.
Buying locally grown foods decreases the need for tractor-trailers to transport food across the country.

Answer 1

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Answer 2

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Answer 3

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Answer 4

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