Question

HELP WILL MEDAL AND FAN (I know this isn't mathematics but there isn't a specific subject for this question)

The maximum time foods can be held without temperature control is????

Answer 1

depends on if its cooked or not

Answer 2

It doesn't specify but I'm thinking it's cooked. I have answer choices of 1 hour, four hours, six and/or eight hours..

Answer 3

@jonasjl

Answer 4

food should be cooled to 70° F withing four hours of being taken off heat

Answer 5

If you were to leave the food at room temperature though, how long could you leave it without it developing bacteria?

Answer 6

and should be cooled to 40 degrees in an additional 4 hours so i would say 8 hours

Answer 7

Okay, I'll let you know what the answer was.. && If I got it right

Answer 8

ok

Answer 9

The answer to the first one was four hours, which luckily was the answer I put..

Answer 10

i was thinking it was either four or eight

Answer 11

Yea, they just didn't word the question right & it confused me..

Answer 12

but if you were talking about frozen or refrigerated foods every 30 mins its in room temp is a day off of shelf live

Answer 13

Yea, thanks for the fact, it'll be good to know in the future

Answer 14

np just things you learn working in a freezer at a grocery store