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Chemistry
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In N-linked glycoproteins, the sugar is usually attached to the protein by a bond to the N atom in a side-chain amide. Which of the following amino acids can form such a bond? Lysine Phenylalanine Tyrosine Asparagine Glycine Proline Glutamine Leucine
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If amino acids are bound to each other in a protein (through amide bonds) then the side chains are the only the side groups (R) of each amino acid are available. Which of these have carboxamide side chains?
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