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OpenStudy (beauty18dd):

help

OpenStudy (beauty18dd):

OpenStudy (beauty18dd):

@Hayhayz

OpenStudy (beauty18dd):

Thank you guys !!

Hayhayz (hayhayz):

Do you have some type of lesson that went over this stuff?

OpenStudy (beauty18dd):

no

OpenStudy (beauty18dd):

so?

Hayhayz (hayhayz):

So... Your school just expects you to know this without having any kind of information to read about first?

OpenStudy (beauty18dd):

yeah L:(

Hayhayz (hayhayz):

Ok.. Well which do you think has the LEAST amount of water content?

OpenStudy (beauty18dd):

banana

Hayhayz (hayhayz):

And what would be close behind? Butter, tomato, or steak

OpenStudy (beauty18dd):

so the last one is bannna right?

Hayhayz (hayhayz):

I am not 100% sure it is either banana or butter I will give you that.

Hayhayz (hayhayz):

So number four put banana (or butter it is up to you) and number three would be?

OpenStudy (irrati0nal):

Well... Butter can be easily melted. When butter is melted, it has a more liquid form. When a banana is "melted," it still has a pretty solid form.

OpenStudy (irrati0nal):

Hopefully that will help to determine which one has a higher water content.

Hayhayz (hayhayz):

True^

OpenStudy (irrati0nal):

Just add some eggs, flour, and sugar into that mixture and you'll have yourself a banana cake! (Sorry, I couldn't help but think of food and cake hahaha.)

OpenStudy (beauty18dd):

so the last one is butter?

Hayhayz (hayhayz):

Reread what @Irrati0nal just said about melting butter and "melting" a banana

OpenStudy (beauty18dd):

the fourth on is butter

OpenStudy (beauty18dd):

so its butter

OpenStudy (irrati0nal):

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