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The relation T=190(1/2)^1/10 can be used to determine the length of time, t, in hours, that milk of a certain fat content will remain fresh. T is the storage temperature, in degrees Celsius. A.) What is the freshness half life of milk? B.) How long will milk keep fresh at 4 degrees Celsius?
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is it \[T=190(\dfrac{1}{2})^{1/10} = \] which is just some number.... maybe scan the qu ?!
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