Question

A student conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a pH of 1. Which could be a probable inference?

Pepsin digests egg white because it mainly contains protein.

Pepsin digests potato because it mainly contains starch.

Pepsin digests egg white because it mainly contains fat.

Answer 1

@pottersheep

Answer 2

@krisssssssssssss

Answer 3

@Aveline

Answer 4

pepsin breaks amide bonds (also known as peptide bonds) between certain specific amino acids... which of the mentioned macromolecules contains peptide bonds?

Answer 5

thanks man