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Mathematics 13 Online
OpenStudy (wdymd):

To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones, divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for fish fillets divide the number to be served by 3.5. Guests = 125 Meat served = chicken with a bone How many pounds of chicken required?

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