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A student conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a pH of 1. Which could be a probable inference? Pepsin digests egg white because it mainly contains protein. Pepsin digests potato because it mainly contains starch. Pepsin digests egg white because it mainly contains fat.
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Pepsin digests potato because it mainly contains starch.
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