Question

Effective ways of preventing virus contamination include all of the following except _____.

A.serve organic or natural foods
B.maintain good personal hygiene
C.wash vegetables and fruits
D.cook food to the proper temperature

Answer 1

A

Answer 2

thank you
very much , i got it right

Answer 3

Of course.

Answer 4

Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of _____.

A. at least 100 degrees F
B. about 125 degrees F
C. 141 degrees F
D.145 degrees F

Answer 5

D. 145 degrees F

Answer 6

thanks again :)

Answer 7

No problem.