Question

help

Answer 1

All the following could be classified as labor costs EXCEPT
wages for servers
salaries for chefs
energy costs for appliances
health benefits for employees

Answer 2

C

Answer 3

How do fast-casual restaurants differ from quick-service restaurants?
The food is less expensive and of lower quality.
The food is more expensive and of higher quality.
Service is much faster.
Service is much slower.

Answer 4

B I want to say but Im not sure tbh

Answer 5

here imma get my fiance in here maybe she can help

Answer 6

@MissSugarPink132

Answer 7

I agree with B

Answer 8

thanks babe
my crippling depression was making it hard for me to answer haha

Answer 9

Any entrée can be labeled “healthy” on a menu as long as it contains natural ingredients.
True
False

Answer 10

babe?

Answer 11

BABE

Answer 12

false

Answer 13

thank you

Answer 14

Kitchen display systems (KDS) can do all the following EXCEPT
help servers process orders
help food prep workers manage their time
help managers set goals
help diners get their meals faster

Answer 15

b? I have no idea
I think it's b though

Answer 16

@Bearclaws72

Answer 17

Most of the food waste that occurs in a restaurant happens
during food delivery
during food preparation
during food storage
during food ordering

Answer 18

HELP ME

Answer 19

please

Answer 20

a or b
not sure

Answer 21

Self-serve kiosks could help quick-service restaurants minimize labor costs.
True
False

Answer 22

@MissSugarPink132

Answer 23

true

Answer 24

Kitchen display systems can help restaurant managers set goals for improved service.
True
False

Answer 25

I dunno about that one

Answer 26

true

Answer 27

A restaurant manager should consider his own tastes when developing his menu.
True
False

Answer 28

false