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Which is the FDA's definition of its "natural" food label? must be raw, unprocessed, contain no preservatives, or never have been frozen or heated minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals produced by farmers who emphasize the use of renewable resources produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations
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Natural food is minimally processed and must be free of artificial ingredients, preservatives, and other unnaturally occurring chemicals.
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