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Biology 18 Online
Jaycollins17:

How is the structure of the carbohydrate molecule is related to its calorie value?

Shadow:

What specific type of structure are we talking about?

lowkey:

Shadow this isn't your area of expertise @vocaloid

Vocaloid:

IreallyshouldknowthisbetterthanIshould but it probably has something to do with the relative # of hydrocarbon bonds that can be broken down for energy. carbohydrates are rich in CH bonds although not as rich as lipids, which is partly why carbs have less calories per gram than fat |dw:1549590292139:dw|

Jaycollins17:

@vocaloid thank you!

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