Which is an advantage that crops may attain through genetic engineering?
modifying pests
surviving droughts
growing organically
maturing longer

Question

umm · Answer

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Any ideas/guesses?

Mercury · Answer

recall that genetic engineering is the modification of an organisms DNA/genetic material to confer some advantage to itself, or its offspring

by default, "growing organically" is not an option as genetically engineered foods typically do not qualify for the organic label

"modifying pests" is not a good choice either, as we are modifying the crops, not the pests that prey upon them

between 
- surviving droughts
and
- maturing longer

which one is an an advantage conferred through genetic engineering?