who wants to make something good?
REESE'S PEANUT BUTTER NO-BAKE PIE INGREDIENTS: • 1 chocolate pie crust • 24 unwrapped Reese’s Cups, divided • 1 cup creamy peanut butter • 1 (8 oz.) package cream cheese, softened • 1/2 cup powdered sugar • 12 oz cool whip or whipped cream (whipped into stiff peaks), divided • 1 (11.75 oz.) jar smucker’s hot fudge topping DIRECTIONS: 1. Line bottom of pie crust with whole reese’s cups in a flat layer. I was able to fit 10. Set aside. 2. In a stand mixer, beat peanut butter, cream cheese and powdered sugar until smooth. Fold in 8 oz of cool whip or whipped cream into peanut butter mixture by hand, until well combined. 3. Spoon mixture into pie shell and smooth mixture to edges of pie using a spatula or the back of a spoon. 4. Heat hot fudge topping for 1 minute in microwave. Stir. Pour on top of cake and spread until it reaches the edges. 5. Cool pie until set, about 2 hours. 6. Once pie is set, spread remaining whipped cream over hot fudge layer. Chop up the remaining Reese’s cups and sprinkle on top. 7. Refrigerate until ready to serve!
Make me 1 cupcake of that
why? i gave you the recipe
Because I'm not home
Cook for me
i'm not home either
Lol
enjoy this pie
Yay!
Join our real-time social learning platform and learn together with your friends!