call:
What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?
umm:
Self answered or are there answer choices?
cathrinerose23:
ummm might have health problems
Vocaloid:
Choices (make sure to provide these next time) A. development of scurvy B. development of atherosclerosis C. loss of hemoglobin from red blood cells D. loss of insulation around vital organs That being said try looking up the functions of fat in the body and the solution will be clear
cathrinerose23:
yea @Vocaloid just scare the poor child
Vocaloid:
???
cathrinerose23:
the choices
GNTJLYS:
Fat provides insulation to internal organs and acts as energy storage for the body (adipose). Fat has several other complex functions such as omega 3 fatty acids forming the composition of the myelin sheath on neurons, which provide neural insulation and are the boost to saltatory conductions. Given the choices the option is D
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If \(P(A) = 0.4\), \(P(B) = 0.7\), and \(P(A \cap B) = 0.2\), what is the value o