Question

in cooking class we have to make a strawberry shortcake without help but how do I make it fluffy but not heavy at the same time?

Answer 1

@Ballery1

Answer 2

separate the egg whites from the egg yolk, make the batter with the egg yolks, beat the egg whites separately and fold it into the batter in the end.

Answer 3

I know it sounds weird, but you could add mayo to replace any oils used, cup for cup. It helps to make a moist cake, and by using the posted tip you can have a great cake. But you must remember that it might be the recipe your making or a mistake on your behalf , you never know

Answer 4

THANK YOU!

Answer 5

Your welcome!