Ask your own question, for FREE!
Health 13 Online
Laci:

What is the effect of blanching foods? A. cleans the food B. inactivates enzymes in food C. prevents rodent infestation D. retains moisture in food

dude:

Focus on enzymes (Drastic temperature changes renders a lot of enzymes useless)

Laci:

I thought it was B??

dude:

Good

Laci:

Is that right

dude:

Yeah

Laci:

Oh ok thank you

Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!
Can't find your answer? Make a FREE account and ask your own questions, OR help others and earn volunteer hours!

Join our real-time social learning platform and learn together with your friends!