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Culinary Arts
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I'm trying to bake something that calls for 1/ 2 of a vanilla bean. I don't have vanilla beans, so I'm going to use vanilla extract to substitute for 1/2 of a vanilla bean. How much vanilla extract do I need for 1/2 of a vanilla bean?
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I'd say 1/3,I did this before with a 1-2-3-4 cake it turned out pretty good/sweet.
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