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stephvilla2:

What does cooking in bulk encourage A. aesthetics of food B. good planning C. improving cooking skills D. making satisfying meals E. minimizing waste

Vocaloid:

I feel like multiple of these could apply but if you can only pick one: try to think about what would happen if you a) cooked lots of food at once, vs. b) only cooked one meal at a time. give special consideration to perishable foods.

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