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If food spoils quickly, it is important that it get to the store with the fewest possible stops at packaging and distribution centers.
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\(\color{#0cbb34}{\text{Originally Posted by}}\) @MrMudd183 i would say true... but it also depends on how far the destination is and how cold the transport truck is in the back \(\color{#0cbb34}{\text{End of Quote}}\) this is the answer i gave to the same question around a week ago or so
@Ditipatel hope this helps
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