Question

1. Answer these question about the article you read:

What were the recommendations after the outbreak?
Why do you think these recommendations were made?
2. Answer these questions about food safety:
How many foods can be cooked at less than 150 degrees and be safe?
How many foods need to be cooked at temperatures above 150 degrees to be safe?
How many foods need a rest time?
What is the purpose of the rest time?
List at least five different foods that you or a family member eat or cook.
3. List foods associated with salmonella, E. coli, and listeria.

Answer 1

all of them??