Question

which of the situations below describes an ethical dilemma related to food engineering?

Answer 1

what are the situations?

Answer 2

you can just attach a picture if its to much to type lol

Answer 3

A. one pesticide is used to protect a crop from being destroyed, but studies have linked it to thyroid disorders
B. local libraries host garden experts who educate consumers about which produce grows best in the area
C. preservatives are used so that food can reach consumers before it spoils
D. organic compost is used in the fall to fertilize the ground so plants will produce more

Answer 4

ok so

Answer 5

i would say D, because one pesticide is used to protect a crop from being destroyed.

Answer 6

let me know if that helps

Answer 7

thanks sis

Answer 8

and if its right can you give me best response ?

Answer 9

and np girl anytime

Answer 10

oh and also you can close the question since i helped you