Question

Why do cells use fat and starch for long-term energy storage instead of ATP molecules? (4 points)
A- ATP is used for long-term storage, while fat and starch are used for immediate energy.
B- ATP is used for short-term energy and to build molecules of starch and fat.
C- Fat and starch are unstable and can be stored short-term, while ATP molecules are stable and stored long-term.
D- Fat and starch are stable if used as energy immediately, while ATP is used as long-term storage.

Answer 1

ok so this relates to the last question

Answer 2

i think its A

Answer 3

ding ding ding

Answer 4

i am kidding

Answer 5

It is hard to break down fat in a short amount of time, but it is very easy to breakdown ATP in a short amount of time. ATP is short-term, while fat is long-term. ... The ATP will be used to power the cells various functions.

Answer 6

So B is the answer

Answer 7

\(\color{#0cbb34}{\text{Originally Posted by}}\) @bigboybilly
So B is the answer
\(\color{#0cbb34}{\text{End of Quote}}\)
yepp

Answer 8

Answer:

ATP is used for immediate energy and short-term storage, while starch molecules are stable and can be stored for a long time.

Explanation:

Starch and ATP can both be described as molecules that store energy. ATP is used for immediate energy and short-term storage, while starch molecules are stable and can be stored for a long time.

ATP is known as an energy medium for a reason does changes into energy. In this process starch does have to pass through various steps and series to convert into energy.

Plants use starch for a very important purpose which is to store glucose.

Answer 9

Because ATP can be broken down in a short period but fat break down slowly

Answer 10

Then i think its B

Answer 11

Point B