Question

I got a Red Velvet Request from @GalaxyzStarz
So, here it is.

Answer 1

INGREDIENTS:

-1 2/3 cup all-purpose flour 215g

-2 tsp cocoa powder 4g

-1 cups granulated sugar 200g

-1/4 tsp baking soda 1g, heaping

-1 tsp baking powder 4g, heaping

-1/4 tsp kosher salt 1g, heaping

-3/4 cup unsalted butter 190g, room temperature

-3 eggs room temperature

-2 tsp vanilla extract 5mL

-3/4 cup buttermilk 177mL

-red food coloring

Answer 2

For the Cupcakes:

-Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
In a large bowl, sift the dry ingredients together (including the sugar). Give it a whisk.
In another bowl, whisk together the wet ingredients including the butter until combined.

-(The batter may be clumpy! Do not worry!)

-Add the wet ingredients to the dry ingredients. Mix until combined.

-Add the red food coloring until you reach the desired color.

-Distribute the batter evenly into cupcake papers.

-Bake for 15-20 minutes or until golden and springy to the touch.

Answer 3

For the Cream Cheese Frosting:

-Cream the butter. Sift confectioners sugar into a large bowl.

-Add room temperature cream cheese to the creamed butter. Add vanilla and a pinch of salt. Beat together.

-Add the confectioners sugar in cups. Mix until combined. If you’re wanting a stronger buttercream, keep adding more sifted confectioners sugar until it’s stiff.

-Transfer buttercream to a piping bag, snip off the tip and add a large dollop on top of each cupcake.

Answer 4

@GalaxyzStarz Red Velvet Cupcakes.

Answer 5

thx dawg