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Nikflowers10:

Most bacteria can grow in temperatures between _____.

Convert:

"Most bacteria will grow rapidly between 4°C and 60°C (40°F and 140°F). This is referred to as the danger zone (see the section below for more information on the danger zone)." Source: https://opentextbc.ca/foodsafety/chapter/preventing-foodborne-illness/ 3rd bullet point

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