Question

Culinary Question~ Plz help!
1. Explain how food service establishments can minimize chemical contamination.

Answer 1

@TETSXPREME

Answer 2

Or anyone can help,

Answer 3

ok

Answer 4

i here i help u

Answer 5

Ok thx u so much, you can legit google the question and then put the answer here thx u

Answer 6

ya

Answer 7

They can lower chemical substance in food by making sure not to put gmo inside of it o;

Answer 8

and if there is more than one answer, just put them all here

Answer 9

thx y Tetty <3

Answer 10

np Cx

Answer 11

Food service establishments can minimize chemical contamination by practicing proper kitchen cleaning and sanitation. ... While cleaning is the process of removing any organic material from a surface, sanitation is the process of destroying 99.9
99% of the pathogens that cause foodborne illnesses.

Answer 12

there

Answer 13

i-

Answer 14

to late

Answer 15

he got it for u well

Answer 16

Thank you both, I have like 9 more plus my overdue work so I'll tag you guys <3

Answer 17

ok np anytime

Answer 18

Cx np <3

Answer 19

well im out

Answer 20

if u anyhelp just contact me

Answer 21

Will do thx u :>