Question

#6 Culinary Question~
If you or someone you knew contracted a foodborne illness from a restaurant, would you eat there again? Why or why not?

Answer 1

@TETSXPREME

Answer 2

@MxxnLight

Answer 3

@tcanpanda1205

Answer 4

@06natrod52378

Answer 5

@ anybody lmbo-

Answer 6

1.: no i would not eat there again because restaurants should take the extra precautions to keep their food protected from getting contaminated

2. yes and no. yes because bugs are uncontrollable in certain environments such as if the door was open for a long time. but also no because bugs shouldn’t be touching any food especially at a restaurant.

3. I think disaster plans are useful because a lot of things in life are unplanned and you should be prepared if the worst were to happen.

4. i think it’s possible to eliminate foodborne illnesses if you are the one preparing the food. i think it’s not possible and not always garunteed to eliminate it if a restaurant was handling the food.

5. yes i think they should be paid more if they are doing it correctly. it is also more work than preparing a meal for one person, as they are for a lot of customers.

not sure if i was able to help bc you asked 4 days ago but hope i atleast answered one question for u!!

Answer 7

And a GOOD answer, Tet >.>

Answer 8

No because you can get the illness because they the people that makes your food

Answer 9

*brainly-*

Answer 10

BRUH

Answer 11

aha

Answer 12

THE WHOLE 5 QUESTIONS YAYAYAYAYYAYAYAYYAY TYYYYYYYYYYYYY

Answer 13

mhm

Answer 14

Tet, u2 slow bruh- jkjk <3

Answer 15

LMAOOO

Answer 16

aha poor tetty

Answer 17

;c

Answer 18

I actually might pass -cries-

Answer 19

(: