Question

Culinary Question~
Did learning about the precautions food service establishments take to minimize the threat of food safety hazards make you feel more comfortable eating at restaurants? Explain.

Answer 1

@TETSXPREME

Answer 2

@MxxnLight

Answer 3

@06natrod52378

Answer 4

:>

Answer 5

Follow these 4 simple steps to keep food safe:
CLEAN: Wash hands and food contact surfaces and utensils often, between tasks, and if they have become contaminated. ...
SEPARATE to prevent cross contamination. ...
COOK food thoroughly and use a thermometer to verify the proper temperature was reached.

Answer 6

;-;

Answer 7

Uhm sadly that didn't help 0-0

Answer 8

its about eating at restaurants 0-0

Answer 9

LOL

Answer 10

This?

Answer 11

Microbiological hazards (bacteria in particular) are considered the greatest risk to the food industry. Bacteria usually require Food, Acidity, Temperature, Time, Oxygen and Moisture in order to grow. Controlling any or all of these factors can help prevent bacterial growth.

Answer 12

Uhm no- 0-0

Answer 13

I give up e,e

Answer 14

LOLLLLL tyyyyyy tho , TET do u got sumn?

Answer 15

@TETSXPREME WAKE U RAT SELF UP SMH >:CCC

Answer 16

@TETSXPREME WAKE U RAT SELF UP SMH >:CCC

Answer 17

HUH

Answer 18

HELP HER

Answer 19

>:((((