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Culinary Arts
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Sulfur has two roles in winemaking: a. precipitation b. prevention c. transformation d. treatment
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precipitation wouldn't make sense also sulfur doesnt prevent anything so the other 2 are the only logical choices
C and D?
idk about C
is it supposed to about like real wine? like a glass of wine?
yes
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hmm
i mean i would say B. Because you have to prevent it from getting bad or if you cook it too much
oh ight
But i honestly dont really know
wrong thing
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B and D? or B and C?
nvm.
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