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Which of the following is NOT a positive result of genetic modification of plants? a) improved nutrition b) decreased yield c) improved growth d) resistance to herbicide
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Well let's look at it from all angles, improved nutrition is a great thing, so we can cross that out, and if you can improve the growth of a modified plant, that's also a plus when it comes to crops, so our last choices would be between B and D, from here on, what do you think the answer could be and why?
Im thinking maybe decreased yield, in the resources we are using for these questions, it didn't mention anything about "decreased yield"
That's the answer I was thinking
I would agree with B
tyty
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