Question

@boredfr

Answer 1

Ok so basically the question is what 3 things make yeast rise. Let's think about this for a min. So first off- When yeast comes in contact with warm water and sugar to "eat"
- and it breaks it breaks it down for food-It releases carbon dioxide- which is when it is active

Answer 2

So- looking at this- what do you think the 3 things are?

Answer 3

dough, water, and salt ?

Answer 4

im so lost already lmao

Answer 5

Mhm but- we are talking about sugar

Answer 6

So where the hell did salt come from? XD

Answer 7

the recipe-

Answer 8

im confused
where did the salr came from ?

Answer 9

Hm but thats like saying- seasonings have to do with the way it cooks- whether it cooks fast or slow

Answer 10

OHH DOUGH SUGAR AND HONEY

Answer 11

OR IDK

Answer 12

99.9% of the time it isnt gonna work that way

Answer 13

So replace the salt with what we are talking about

Answer 14

oh

Answer 15

sugar

Answer 16

YES (:

Answer 17

dough sugar n water

Answer 18

yummy

Answer 19

Mhm ofc ofc XD

Answer 20

COME BACK

Answer 21

NUMBER 9

Answer 22

@boredfr

Answer 23

dhhdhhdhhdhd

Answer 24

XD

Answer 25

The spammmmm

Answer 26

;) <3

Answer 27

Ok so for #9 and the extra credit thingy-
Alot of positive effects will be Health pros

Answer 28

dont wanna do the extra credit thing

Answer 29

It is the same thing as # nine ;---;

Answer 30

2 diff things unless i want extra credit

Answer 31

Hmm
Well
for extra credit on both all you need is two pros and 2 cons of culinary fats

Answer 32

brehhhhhhhhhhhhhhh

Answer 33

Pros~
Prevent and reduce symptoms of depression
ADHD and
bipolar disorder

Answer 34

Protects against memory loss and dementia

Answer 35

Reduces risk of hear attack, cancer and strokes

Answer 36

But there are 2 types of fats

Answer 37

Good and bad- those are pros of good fats