Question

how to make CHIPOTLE BBQ COLE
SLAW CHICKEN RANCH
SUBS


(5)
1
Preheat oven at 350°F.

2
Combine ground chicken, breadcrumbs, egg, garlic powder, red pepper flakes, and Hidden Valley® Ranch Seasoning packet mix with hands until well combined. Roll into 1 inch balls and put on non-stick cookie sheet or lightly greased cookie sheet, bake for 35 minutes until done.

3
Meanwhile in a large bowl combine cole slaw mix, Chipotle dressing, and BBQ sauce and toss until well combined. Set aside in refrigerator until serving time.

4
Remove meatballs from oven. Set aside to slightly cool. Brush rolls with butter, each side, and toast 2 minutes or until lightly golden brown. Remove cole slaw from refrigerator and toss again.

5
Add two meatballs to the bottom sub roll and top meatball with cole slaw, add fried onions (desired amount) and top with top roll. Enjoy and serve still warm.

Answer 1

Should lowkey give this idea to Jersey Mikes' Subs, or Subway 👌🏽💯

Answer 2

thank you bro

Answer 3

INGREDIENTS: Ground Chicken
1
pound
Italian Breadcrumbs
½
cup
Medium Egg (Beaten)
1
Garlic Powder
1
teaspoon
Crushed Red Pepper Flakes
½
teaspoon

Answer 4

i needed this

Answer 5

your welcome

Answer 6

Our official QC cheffete.

Answer 7

LOL

Answer 8

lol

Answer 9

Im going to have to try this :) ty

Answer 10

ywwww luv