Question

Chicken Enchiladas

INGREDIENTS

1 (28-ounce) can LA VICTORIA® Enchilada Sauce
1 cup CHI-CHI’S® Thick and Chunky Salsa
3 (10-ounce) cans HORMEL® Premium Chicken Breast, drained
10 small flour tortillas
2 cups shredded mild Cheddar cheese
2 green onions, chopped
2 tablespoons chopped cilantro

DIRECTIONS

1. Heat oven to 350°F.
2. In bowl, combine enchilada sauce and salsa.
3. In another bowl, combine chicken and 1 cup enchilada sauce mixture.
4. Spread 1 cup of enchilada sauce mixture in 9x13-inch pan. Spread 2 tablespoons chicken mixture in middle of each tortilla. Top with 1 tablespoon shredded cheese. Roll and place seam-side down in pan. Repeat with remaining tortillas.
5. Cover with remaining sauce mixture, cheese and green onions.
6. Bake 45 minutes.
7. Remove from oven and sprinkle with cilantro.

Answer 1

ive these before there amaze

Answer 2

im hungry now :(

Answer 3

there very good i love them

Answer 4

lol thank you

Answer 5

hand writing is on point

Answer 6

np < 3

Answer 7

ty you

Answer 8

do you want more?

Answer 9

YES PLEASE

Answer 10

so tasty :P

Answer 11

lol

Answer 12

friend?

Answer 13

sure

Answer 14

im lvl 20 now ~-~yay < 3

Answer 15

thank god im not yellow anymore

Answer 16

lol

Answer 17

lol