help plz

Give an example of a potential kitchen contaminant and explain how the seven principles of the HACCP procedure would help to eliminate this contamination from your kitchen?

Question

help plz

Give an example of a potential kitchen contaminant and explain how the seven principles of the HACCP procedure would help to eliminate this contamination from your kitchen?

foxy44 · Answer

What do you think the answer is?

deathscarewolf · Answer

i dont know to much about the haccp

foxy44 · Answer

Okay i think it's these........did research.

foxy44 · Answer

hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.