Many students rely on school lunches as their main, and sometimes only, daily source of food. How might shortages more severely affect students in this situation?
In fact, my school has been having shortages recently. To the point they have been givign out Cheez-Its for breakfast sometimes. There aren't as many options as there used to be.
So how would tht be affecting them?
Some kids complain and some are content. It does affect the quality of the food too. What was once a healthy breakfast is now snacks.
Well, it would affect the School because they need to feed the students if they don't have food from home. The students would also be affected because they would not have anything to eat. Of course, the school seems to be getting restocked. More and more demand is in everday. The breakfast line keeps goig across th cafeteria and into the hall. So there are some shortages here and there.
Omg tysm
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