Question

what would happen if you forgot to add a thickening agent to a fruit cake?

-The pie would be runny and the crust soggy.
-The fruit would dehydrate in the baking process.
-The fruit would all stick together in a big clump.
-The fruit would have a bitter taste rather than sweet

Answer 1

What are your thoughts?

Answer 2

I got it, thanks though!

Answer 3

Ah, well done.

Answer 4

Thank you!

Answer 5

(: