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Culinary Arts 8 Online
lifewmylilweeb:

Chefs planning to cook within the Jewish cultural and religious realm must remember to never mix meat and milk while also ensuring any processed or purchased ingredients have been certified kosher through supervision by a rabbi if they want to adhere to the observance of being what? A. cholesterol-free B. kosher C. cathartic D. vegan

Sherixn:

Kosher is food that keeps the Jewish dietary laws stated in Leviticus.

BADKARMA88:

Anymore?

Sherixn:

?

BADKARMA88:

Questions

Sherixn:

Oh...my bad

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