Question

Micah prefers to always sous vide his meats in order to take the guesswork out of the cooking. However, he also likes his meat to have a char or the occasional caramelization. How can he achieve this?

A. deep fry the meat before the sous vide
B. broil the meat before the sous vide
C. a quick panfry after the sous vide
D. grill the meat after the sous vide

Answer 1

D. Grill the meat after the sous vide.

Answer 2

To get that char you'd have to put it on a grill, and you DON'T want to do that BEFORE you cook your meat 😋

Answer 3

d